Pendo rebrands Dickie’s Ginger for a new generation of drinkers

Dickie’s Ginger wanted its ginger beer to carry the energy of an outdoor festival. The cold-pressed, non-alcoholic ginger beer is made in Vancouver with fresh-juiced ginger and real fruit, and has built a loyal local following while sitting in a category that takes itself far too seriously. For the rebrand that would change that, Dickie’s turned to Pendo, a Vancouver brand and creative agency. “Ginger beers lean into an old-time aesthetic, harkening to some bygone era of authenticity and nostalgia,” Owner Stephen Tufts explains of the romance of provenance and nature that Dickie's wanted none of. “Focusing purely on deliciousness, our quality of craft, pursuing joyful consumption versus functional qualities, represents something of a radical act in our modern relationship to our food,” he continues. Pendo translated that conviction through the worlds Dickie’s already moves in – the local brewery scene, cocktail culture and a counter-culture crowd – positioning it as the drink of a new generation that cares about what it consumes but feels no need to romanticise it. “We were inspired by music festival branding, rave flyers and punk show posters,” reveals Peter Ladd, Creative Director & Co-Founder at Pendo. “This is where Dickie’s was showing up and we wanted to continue that.” Pendo’s answer began with the star of the show: ginger. The agency was drawn to how irregular it is – every root knobbly and a little weird, no two pieces alike – and surprised that competitors weren’t doing anything with it. So they bought a lot of ginger, sliced it in half to capture the shapes, traced them and refined from there. What turned those shapes into a character was the eyes. “It wasn’t until we added eyes and gave it a personality that it really clicked,” Ladd tells us. The abstracted root became Dickie, a character with enough life to spin off a family of relations across the range.