Agrimontana BIO’s Unique Branding and Packaging Innovation by Neom

With 50 years of expertise in the high-end pastry sector, the new AgrimontanaBIO line features a selection of fruit-based products that delivers one of the finest taste experiences in the industry. It captures a delicate balance between the authentic flavor of nature and the skilled craftsmanship of those who know how to preserve it best. Taste it to believe it. Agrimontana was founded in 1972, inspired by Cesare Bardini, with the goal of becoming the ultimate reference in quality and innovation for fruit-based products, nuts, chocolate, semi-finished goods, ingredients, and related services. For fifty years, the company has worked and produced in close collaboration with the finest pastry chefs, believing that respecting the raw materials is the most appropriate and effective way to offer