Hugo Zapata Transforms Levantun Into a High Precision Culinary Experience Through Design
LEVANTUN: A new 0.0 category is born in Andalusia, uniting gastronomy, design, and Technology. An alcohol-free umami extract, designed for bluefin tuna, conceived as a precision tool for haute cuisine and created by designer Hugo Zapata. Andalusia, Spain. LEVANTUN bursts onto the scene as a unique offering within the alcohol-free universe, redefining the category’s boundaries. Conceived and designed by Hugo Zapata, the project doesn’t aim to replace alcoholic beverages, but rather to establish.
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